wine talk
 

2003 Chateau Montelena

2003 Chateau Montelena

The Barrett family's lovely château is near the base of Napa Valley's Mount St. Helena, which is also home to the vineyard that produces the grapes for this elegant Zin.

We defined the Chateau Montelena style in 1972 – fruit, first and foremost, balanced by an underlying structure of natural acidity for an elegant and balanced wine that provides both drinkability and ageability. 


2003 was a fine growing season for our Napa Valley Cabernet vineyards. A warm March encouraged the vines to begin their growth and April rains replenished the moisture content in in soils, especially important in our dry-farmed vineyard blocks. Spring weather thus insured excellent vine health and growth later in the season. Consistently moderate weather prevailed for most of the summer, ending with a moderate heat wave that signaled harvest had arrived. During a lengthy crush, such as we had in 2003 when we picked Cabernet over a 45 day period, harvest weather can play a significant role in the ultimate character of the finished wine.

In fact, we had two distinct harvests, the first a result of the heat in September when we picked our droughty dry farmed vineyards with excellent ripeness, along with all the Merlot, the second later in October after the rest of our vineyards reached maturity with superb fruit chemistry. We were fortunate that stable ripening conditions prevailed.

In the glass the wine has a nice dark ruby red color. The complex aromas show the influence from both the moderate and the warm periods of this long vintage. The wine has very pronounced ripe jammy fruit aromas of plum and black currant that display the warmth of the vintage.

Less obvious Cabernet tones of licorice and earthy complexity from the cool middle of the season lurk under the more obvious notes of fruit. On entry this Cabernet is very round and full, while the mid-palate yields a graceful weight and balance with soft tannins. Notes of pepper add complexity to the smooth, rich cassis dominated flavors. Characteristic of Montelena Cabernet, there is a nice, finely polished tannic structure to the lengthy finish. As we release this wine in the Spring of 2006 it will require a few minutes to show its fullness, but as we move past Spring and Summer our 2003 vintage will flow from the bottle.

Winemaking at Chateau Montelena is regarded as a continuous process that begins in the vineyard, which is why we use the term “winegrowing”.  Exceptional wine can only be made with exceptional grapes.

We start by planting the right grape in the right place, then capture and carefully nurture the natural flavors and structure without treading on the inherent qualities of the fruit. The winemaker, faced with a myriad of options and several hundred decisions to make, is guided at each step in the process by Chateau Montelena’s philosophy to make the best. Each wine brings the finest characteristics of both the vineyard and the vintage to your table.

Three decades of experience with the same varietals and vineyards have earned Chateau Montelena recognition as a world-class winery.