wine talk
 

2003 Hirsch

2003 Hirsch

David Hirsch has long sold fruit from his eponymous, isolated Sonoma Coast vineyard to cult Pinot producers like Williams Selyem, Flowers and Littorai. With the 2002 vintage, he started making wine under his own name; his spicy, vivid '03, dense with wild cherry flavor, makes it clear that this was a wise decision.

By focusing solely on Pinot Noir from the most prestigious vineyard sites in California and Oregon, and by vinifying each barrel separately by lot, clone, yeast and cooper, we champion individuality of place and intensity of flavor in each wine we produce

Hirsch Vineyards of the Sonoma Coast of California is located on a unique site on the second ridge from the Pacific ocean. Everything that's being done in this unique wine growing area is original as there was no generational transfer of practical experience.  Just a few generations ago, this area was primal redwood rain forest and when they cut down all the trees the environment was really changed. It turned this area into a summer desert, with greater extremes of heat and cold.  Because of the collision of tectonic plates and earthquake faulting (the San Andreas fault runs between Hirsch Vineyards and Fort Ross), the area is a composite of all kinds of soils, rocks, rolling hills, sandstone, shales - just a hodge-podge of growing sites with sharp changes of weather from site to site and very dramatic climate working on a very heterogenous site."

David Hirsch arrived in the late 1970s and planted his first grapes in 1980. Hirsch Vineyards now has 47 plus producing acres - mostly pinot noir.  Hirsch Vineyards has just released its first home-bottled wine, a 2002 Pinot Noir made 100 percent from estate-grown fruit.